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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I made these when we had company and they were a hit. I will continue to make this unique side dish time and time again. Ingredients:
1/2 cup chopped onion |
1 cup chopped celery |
1/2 cup butter |
3 1/2 cups herb-seasoned stuffing cubes |
3 cups cooked whole kernel corn |
3 eggs, beaten |
1/2 cup water |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 375 degrees.
2. In a saucepan, cook onion and celery in butter until tender; set aside to cool.
3. In a bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well.
4. Shape into eight to ten balls.
5. Place in an ungreased shallow baking dish.
6. Bake, uncovered, at 375 for 25-35 minutes.
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