Tasty and Super Easy Tartar Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a great tartar sauce to go with fish, seafood, sandwiches or even on baked potatoes. I got the inspiration for it from The Essential Seafood Cookbook by Murdoch Books, but I tweaked it a fair bit too! I prefer to use my Best Ever Homemade Mayonnaise, but most whole egg mayos will do the job. You can vary the amounts depending on taste, but it's very hard to mess it up, even when you forget an ingredient or two, as I often do! Ingredients:
3/4 cup mayonnaise |
1 medium scallion, finely chopped |
2 tablespoons fresh dill, finely chopped |
1 tablespoon capers, finely chopped |
2 tablespoons fresh parsley, finely chopped (optional) |
Directions:
1. Put the mayonnaise in a bowl.
2. Add all other ingredients and stir until thoroughly mixed.
3. Dried dill can be used instead of fresh dill, but halve the amount.
4. Serve cold or room temperature with fish, or indeed anything you think it may go with!
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