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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Surprise your family with a home-made meal with no fuss. This ready-in-a-jiffy recipe goes from stovetop to tabletop in 20 minutes. Best of all, there are four exciting variations to keep your menu from becoming dull. I have not tried this, just posting for easy finding. Ingredients:
4 boneless pork chops |
1 tablespoon vegetable oil |
10 3/4 ounces campbells condensed cream of mushroom soup, undiluted |
1/2 cup water |
1/3 cup water (reduced from 1/2) |
1/2 cup chopped italian plum tomato |
1 tablespoon chopped fresh parsley |
1 teaspoon dried basil or 1 tablespoon fresh basil leaf |
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon lemon juice |
1/2 teaspoon dried thyme |
1/4 teaspoon pepper |
1/3 cup shredded swiss cheese |
2 tablespoons grated parmesan cheese |
1/4 teaspoon ground nutmeg |
1/2 cup sliced green onion |
10 ounces campbells condensed cream of mushroom & garlic soup |
1/3 cup water |
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed |
1/2 cup sour cream |
Directions:
1. In a large skillet, brown pork chops in hot oil. Add soup and water; cover and simmer until pork is no longer pink.
2. Tomato Basil: Reduce water to 1/3 cup. Add 1/2 cup chopped italian plum tomatoes, 1 tablespoon chopped fresh parsley and 1 teaspoon dried basil or 1 tablespoon fresh basil leaves with soup. Stir in 1 tablespoon butter or margarine before serving.
3. Lemon Thyme: Add 1 tablespoon lemon juice, 1/2 teaspoon dried thyme and 1/4 teaspoon pepper with soup.
4. Pork Chops Mornay: Stir 1/3 cup shredded swiss cheese, 2 tablespoon grated Parmesan cheese and 1/4 teaspoon ground nutmeg into sauce after removing from heat.
5. Rosemary: Brown pork chops in butter or margarine. Add 1/2 cup sliced green onions and cook 2 minutes. Add 1 can campbells cream of mushroom soup with roasted garlic, 1/3 cup water and 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed. Cover and simmer until pork is no longer pink. Stir in 1/2 cup sour cream before serving.
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