Tasteful Tahini Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads. Ingredients:
1/2 cup tahini (sesame paste) |
1/2 cup olive oil |
1/2 cup water |
1/4 cup tamari (dark soy sauce) |
2 tablespoons red wine vinegar |
2 tablespoons lemon juice |
2 teaspoons minced fresh ginger root |
2 cloves garlic, pressed |
black pepper to taste |
Directions:
1. Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.
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