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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I combined a few recipes that I really like...BLT's, ranch dressing and wraps. I'm sure you could add all kinds of stuff to make this your own. Bite into this, and you'll be transported to summertime...warm breezes...cool lemonade...birds singing in the trees...ENJOY! Ingredients:
1 (8 ounce) package cream cheese (softened) |
1 cup sour cream |
1 (1 ounce) package dry hidden valley ranch dressing mix |
10 flour tortillas |
1 (9 ounce) package spinach (or fresh) |
1 lb honey-roasted ham, shaved |
2 medium tomatoes |
10 -20 pieces bacon |
Directions:
1. Fry bacon til crisp.
2. Set aside.
3. Mix together cream cheese, sour cream and ranch dip mix.
4. Spread lightly over tortillas.
5. (I use about 2T per tortilla).
6. Lay spinach leaves over it.
7. Place ham slices on as if you were making a burrito.
8. Top with tomato and 1-2 pieces of bacon.
9. Roll together like a burrito with both ends closed.
10. Cut diagonally.
11. Serve immediately.
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