1 large ripe tomato, chopped |
1 small zucchini, sliced very thin (i use mandoline) |
1 small yellow squash, sliced very thin |
1 -2 ear fresh corn, kernels removed |
3 tablespoons green onions, sliced thin (or use chives or red onion) |
1/2 red bell pepper, sliced thin (or green) (optional) |
2 teaspoons fresh basil, chopped |
1 teaspoon fresh oregano, chopped |
1 teaspoon fresh thyme, chopped |
1 -2 tablespoon fresh parsley, chopped |
2 tablespoons goat cheese, crumbled (or use feta or cheese of choice or leave out) |
3 tablespoons red wine vinaigrette (or to taste) |
