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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is the carrot salad recipe from Chicago's Russian Tea TIme - they serve it with almost everything and is very tasty. Ingredients:
2 lbs carrots |
1 teaspoon coriander |
4 garlic cloves |
6 tablespoons olive oil |
6 tablespoons white vinegar |
paprika |
salt |
pepper |
2 tablespoons sugar |
Directions:
1. Thinly shred carrots, mix with sugar and crushed garlic. Let it stay for 10 minutes to get the juices out.
2. Mix with the rest of seasoning. Let marinate for 6 hours.
3. Mix thoroughly before serving as juices tend to sit on the bottom of pan. Serve chilled. Enjoy!
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