Tarte Aux Mangues Et Poire (Mango and Pear Tart) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe comes from the internet site cooking- . Ingredients:
2 cups all-purpose flour |
1 cup butter, room temperature |
1 egg |
2 tablespoons water (more if needed) |
3 medium pears |
1 large mango |
1/4 cup cream |
1/2 cup plain yogurt |
1/2 cup granulated sugar |
3 eggs |
Directions:
1. FOR THE DOUGH: Put the flour in a large bowl, & with your fingers, mix in the butter, kneading until thoroughly mixed.
2. Add 1 egg & 2 or 3 tablespoons of water, kneading the dough until it is smooth & homogeneous.
3. Cover the dough in plastic wrap & let it rest in a cool place.
4. FOR THE FRUIT: Peel the pears, then remove seeds & slice them.
5. Put pear slices in a sauce pan along with a cup of water & cook them on low heat for 5 minutes.
6. Peel the mango, then remove the pit & discard it while slicing the mango thinly.
7. Preheat oven to 350 degrees F.
8. FOR THE CREAM: In a bowl, mix cream, yogurt, sugar & 3 eggs.
9. Whisk together completely.
10. FOR THE TART: Roll dough into a circle slightly larger than the pie plate, with enough dough to cover the edge, then lift it into the pie plate.
11. Prick the bottom a number of times with a fork, then bake it for 10 minutes.
12. Remove pie plate from the oven & smooth the sliced fruit into the hot crust.
13. Pour the prepared cream over the fruit.
14. Turn oven temperature up to 400 degrees F, & bake the tart for 20 minutes.
15. Let cool on a wire rack before serving.
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