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Tartar Sauce
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 4
This is the only way my mom has ever made Tartar sauce. Friends have said, We don't like tartar sauce on our fish . Mom would tell them to try it and now they are hooked. My parents are avid fishermen, my mother is dangerous in a boat. Every summer of my childhood put us in Northern Saskatchewan on a lake. Then on shore cooking fish in a cast iron frying pan.
Ingredients:
1 cup mayonnaise (hellman's is her choice)
1 teaspoon mustard (french's)
2 tablespoons green relish (bick's)
1 teaspoon onion, finely chopped
Directions:
1. Mix all together.
2. Keep in fridge for 2-3 days.
3. Use on fresh caught fish.
By RecipeOfHealth.com