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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My favourite tartar sauce recipe. I found this years ago in an old cooking magazine my Mom had tucked away. Ingredients:
1 egg yolk |
1 teaspoon lemon juice |
1 tablespoon mustard |
300 ml vegetable oil |
1 shallot, finely minced |
3 tablespoons cornichons, minced (french style dill pickle) |
3 tablespoons chives, chopped |
2 tablespoons parsley, chopped |
2 tablespoons capers, drained and finely chopped |
hot sauce |
salt and pepper |
Directions:
1. Combine egg yolk, lemon juice and mustard in medium bowl.
2. Whisk in vegetable oil in slowly a little bit at a time.
3. Fold in shallot, cornichons, chives, capers and parsley.
4. Season to taste with hot sauce, salt and pepper.
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