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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This works well with other types of fish also, and has a tart and tangy kick to it. It's recommended to use a seedy-pulpy raspberry vinegrette, and you can use lite if you wish. This is so quick and easy, and delicious to boot. Ingredients:
1 lb tilapia fillet |
1/2 cup raspberry vinaigrette dressing |
1/2 cup honey |
2 teaspoons honey dijon mustard |
1 teaspoon dried dill weed |
Directions:
1. Rinse and pat very dry tilapia fillets.
2. In a small mixing bowl, blend raspberry vinegarette, honey, mustard and dill weed.
3. Grease or spray bottom of 13x9 baking dish, arrange fillets along the bottom in a single layer.
4. Drizzle raspberry vinegarette mixture evenly over the top of the fillets, coating each evenly.
5. Bake in oven at 350 degrees, uncovered for 20 minutes or until tilapia flakes easily with a fork.
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