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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another great one using salmon. From First for Women 5/2/05 Ingredients:
4 (6 ounce) salmon fillets |
1/2 cup cherry tomatoes, diced |
1/4 cup honey dijon mustard |
1 piece scallion, chopped |
1 tablespoon fresh tarragon |
1 garlic clove, minced |
salt and pepper (optional) |
Directions:
1. Heat oven to 450°F.
2. Place filets on a foil-lined jelly-roll pan and season with salt and pepper to taste.
3. In a bowl, combine the rest of ingredients.
4. Spread over the filets.
5. Bake 10 minutes or until fish flakes.
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