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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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These rolls are a quick addition to any meal. I especially like them with grilled fish or chicken. Ingredients:
3 cups self rising flour |
1 1/2 cups milk |
1/3 cup mayonnaise |
2 teaspoons dried tarragon |
1/2 teaspoon garlic powder |
Directions:
1. Preheat oven to 425 degrees.
2. Coat 12 muffin cups with nonstick cooking spray.
3. In a bowl, combine all ingredients; mix well.
4. Divide batter equally amongst muffin cups.
5. Bake 12 to 15 minutes or until golden.
6. Serve warm.
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