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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found this recipe in a packet of materials that came with some butter lettuce seeds several years ago. It is so easy yet so good! Ingredients:
3 heads bibb lettuce, torn |
4 tablespoons plus 1-1/2 teaspoons olive oil |
3 tablespoons minced fresh tarragon or 3 teaspoons dried tarragon |
3 tablespoons minced fresh chives |
4-1/2 teaspoons red wine vinegar |
4-1/2 teaspoons dijon mustard |
1/2 teaspoon salt |
Directions:
1. Place lettuce in a large bowl. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Yield: 6 servings.
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