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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I clipped this recipe from the newspaper years ago. Packed with chicken and grapes, it's a hearty salad that's bound to become a favorite in your family. Ingredients:
3 cups cubed cooked chicken |
1 cup seedless red grapes, halved |
3/4 cup mayonnaise |
3 tablespoons chopped fresh parsley |
2 tablespoons milk |
1 tablespoon tarragon vinegar |
1 teaspoon dried tarragon |
1/4 teaspoon pepper |
salt to taste |
lettuce or hollowed pineapple halves, optional |
1/3 cup slivered almonds, toasted |
Directions:
1. In a large bowl, combine chicken and grapes. Combine the next seven ingredients. Pour over chicken mixture; toss to coat. Cover and chill at least 30 minutes. Serve on lettuce leaves or in pineapple shells if desired. Sprinkle with almonds. Yield: 4-6 servings.
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