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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 4 |
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The Tarragon gives it a unique taste that we like better than the usual chicken salads that tend to be somewhat bland. Ingredients:
2 cups chicken breasts, cooked and cubed into 3/4 inch pieces (see note) |
1/8 cup onion, chopped small |
1/8 cup celery, chopped small |
hellmann's mayonnaise (to taste) |
1 tablespoon tarragon |
salt |
generous amount of fresh cracked black pepper |
Directions:
1. *Poach the chicken breasts in some chicken stock and fresh herbs (parsley, basil etc.) for added flavor.
2. Mix all ingredients and chill for 1 hour.
3. Serve on a good whole grain bread or on a bed of lettuce.
4. This is a good basic recipe that you could add other things to,such as chopped apples, grapes, walnuts, pecans...whatever you wanted really!
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