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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be adjusted to suit everyone's tastes.Michelle Isenhoff, Wayland, Michigan Ingredients:
1 pound boneless skinless chicken breasts, cut into strips |
2 medium carrots, julienned |
1 medium yellow summer squash, julienned |
1 medium zucchini, julienned |
1 cup fresh mushrooms, halved |
1 cup cherry tomatoes, halved |
4 tablespoons butter |
2 teaspoons dried tarragon |
1 teaspoon salt |
pepper to taste |
Directions:
1. Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
2. Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender. Yield: 4 servings.
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