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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a very easy and quick recipe to make. I like to serve it with French-cut green beans, seasoned with a little garlic. It is also good served over rice. Ingredients:
1 1/4 lbs boneless skinless chicken breasts |
2 shallots |
2 teaspoons butter |
1 tablespoon oil |
1/2 cup sour cream |
2 tablespoons fresh tarragon, chopped |
salt and pepper |
Directions:
1. Peel and chop the shallots.
2. Cut the chicken into bite-size pieces.
3. Season with salt and pepper.
4. Heat the butter and oil together in a frying pan.
5. Add the chicken pieces and stir so that they brown on all sides.
6. Next add the shallots and let simmer 5 minutes over low heat.
7. Pour the sour cream into the pan with the chicken and shallots, and let it cook down 1 to 2 minutes.
8. Add the tarragon.
9. Let simmer another 30 seconds.
10. Serve immediately.
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