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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Easy and tasty. I love cheese, so I do put more cheese on than the recipe calls for. This and a salad make a nice lunch or light supper. Ingredients:
1 unsliced round bread (1 pound) |
1/4 cup butter or 1/4 cup margarine, softened |
2 tablespoons minced fresh tarragon |
1 cup shredded monterey jack cheese |
2 cups shredded parmesan cheese |
Directions:
1. Slice bread horizontally into thirds; remove top section and set aside.
2. Spread butter over bottom and middle sections; sprinkle with tarragon and cheeses.
3. Reassemble loa; tightly wrap in foil.
4. Bake at 350 for 25 minutes or until cheese begins to melt.
5. Let stand for 5 minutes. Cut into wedges.
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