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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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For a healthy change of pace, try this moist, nicely textured loaf that's flecked with pretty carrot pieces. The tarragon flavor really comes through. Ingredients:
1 cup plus 2 tablespoons water (70° to 80°) |
2 tablespoons honey |
1 tablespoon shortening |
3/4 cup grated carrots |
3 tablespoons instant nonfat dry milk powder |
2 tablespoons dried tarragon |
1-1/2 teaspoons grated orange peel |
1-1/2 teaspoons salt |
3/4 cup all-bran |
1 cup king arthur premium 100% whole wheat flour |
2-1/4 cups king arthur unbleached bread flour |
1-1/4 teaspoons active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (about 2 pounds).
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