Tarragon and Walnut Pesto |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Ingredients:
2 tablespoons chopped fresh parsley leaves |
2 tablespoons chopped fresh tarragon leaves |
4 tablespoons roughly chopped walnuts |
1 tablespoon bread crumbs |
1/3 cup olive oil |
salt |
freshly ground black pepper |
Directions:
1. Add to a mortar and pestle, the parsley, tarragon, and walnuts. Add the bread crumbs and grind to a paste. Season with salt and pepper and slowly drizzle the olive oil in while stirring. Serve with good crusty bread.
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