Tarragon and Lemon Chicken With Pasta |
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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 4 |
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From a tin of soup - I love tarragon chicken - my kids don't. This way we both enjoy our mid week supper. I seldom have wine - so use water or milk. And I like to use fresh tarragon - simply because I have it, not because I'm snobbish about such things! Serve with vegetables. Ingredients:
150 g pasta, shapes |
30 ml vegetable oil |
2 onions, sliced |
4 chicken fillets, sliced |
10 ml dijon mustard |
15 ml lemon juice |
150 ml white wine |
5 ml dried tarragon |
295 g condensed cream of chicken soup |
Directions:
1. Cook pasta as pack instructions. Drain.
2. Stir-fry onions until soft. Add chicken and stir-fry for 10 minutes.
3. Stir in remaining ingredients. Simmer for 10 minutes.
4. Stir in pasta and serve.
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