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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From The Australian Women's Weekly Dinner Party Cookbook Ingredients:
8 ounces old potatoes |
6 slices thick white bread |
60 g fresh tarama (or 100g can tarama) |
fresh ground pepper |
3/4 cup lemon juice |
1/2 cup olive oil |
Directions:
1. Peel, wash and quarter potatoes.
2. Place in boiling water, reduce heat, simmer covered 15 to 20 minutes or until potatoes are tender; drain well.
3. Allow to cool.
4. Remove crusts from bread slices, place bread in large bowl with 1 cup warm water, allow to stand 5 minutes.
5. Place bread in large strainer; press with hand to extract as much water as possible.
6. Place tarama, potatoes, bread and pepper in electric blender or food processor; blend until smooth, or beat together well.
7. Gradually blend in combined lemon juice and olive oil; blend until combined and very smooth.
8. Spoon mixture into serving bowls, cover and refrigerate several hours.
9. Serve with crisp rolls.
10. Note: Fresh tarama (smoked cod's roe) is available from Greek delicatessens.
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