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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This was in an issue of Sandra Lee's Semi-Homemade magazine. Quick way to dress up frozen taquitos into a meal. Ingredients:
3 (11 1/3 ounce) boxes beef, and cheese taquitos |
1 (10 3/4 ounce) can nacho cheese condensed soup |
1 (10 3/4 ounce) can cheddar cheese condensed soup |
1 (10 ounce) can diced tomatoes with green chilies |
1 (8 ounce) package shredded sharp cheddar cheese |
1 1/2 cups diced tomatoes, fresh |
1 (2 1/4 ounce) can sliced ripe black olives, rinces and drained |
chopped fresh cilantro (optional) |
Directions:
1. Preheat oven 450 degrees.
2. Bake taquitos according to package directions.
3. Reduce heat to 400 degrees; spray 11x7-inch baking dish with nonstick cooking spray.
4. In a medium bowl, combine soups and tomatoes with green chilies; set aside.
5. In prepared baking dish, layer half of the taquitos and half of the soup mixture; repeat layers once.
6. Bake at 400 degrees for 20 minutes; sprinkle with cheese and bake for 5 minutes longer or until cheese melts.
7. Remove from oven, and top with diced tomatoes and olives.
8. Garnish with chopped cilantro (optional).
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