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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well. Ingredients:
1 (20 ounce) can red enchilada sauce |
1 (20 ounce) box beef taquitos, jose ole brand or 1 (20 ounce) box chicken and cheese taquitos, partially thawed |
1 1/2 cups mexican blend cheese, divided |
1 (16 ounce) can refried beans, warm |
1/3 cup green onion, sliced |
1/3 cup red onion, diced |
1 (2 1/4 ounce) can black olives, sliced, drained (optional) |
sour cream (optional) |
Directions:
1. Preheat oven to 375°F
2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
3. Mix red and green onions together.
4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
6. Garnish with onions and olives. Serve with sour cream if desired.
7. Makes 4 to 6 servings.
8. Serving Suggestions:.
9. This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
10. Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.
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