 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Serve warm or cold-either way it's sure to please! Ingredients:
1 cup white sugar |
6 tablespoons tapioca |
2 3/4 cups milk |
1 egg (beaten) |
1 tablespoon vanilla |
Directions:
1. Mix sugar, tapioca, milk, & egg in saucepan.
2. Let stand at least 5 minutes, stirring constantly over med heat till it comes to a full boil.
3. Remove from heat.
4. Add vanilla; stir.
5. Let sit 15-20 minutes for warm pudding.
|
|