Tapioca Cream

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Tapioca Cream

Ingredients:

1 cup 2% low-fat milk

1 cup water

1 teaspoon sugar

3 tablespoons tapioca

1 egg

1 teaspoon vanilla

1 teaspoon cornstarch

Directions:

1. Combine and cook over stove.
2. Let cool or serve warm.