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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Talk about variety: The Spanish tradition of nibbling just a bit from several dishes is a great way to satisfy your appetite. Ingredients:
1 cup (4 ounces) manchego cheese, cut in 1/2-inch cubes |
1 cup whole roasted almonds |
1 cup assorted ripe olives |
minted chutney-roasted peppers |
4 ounces thinly sliced serrano ham (dry-cured spanish ham) or prosciutto |
Directions:
1. Place cheese, almonds, olives, and Minted Chutney-Roasted Peppers in separate small bowls. (Be sure to have an empty bowl on hand for olive pits).
2. Fan ham in overlapping slices on a plate.
3. Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers). Serve with toothpicks.
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