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Tanya's Ginger Punch
 
recipe image
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 10
This punch is always a huge hit. You can serve this with vodka or just on it's own. Wonderful holiday punch and very refreshing in the summer. I always freeze sliced oranges and lemons in a mold pan with water. It makes a more decorative floater than ice cubes.
Ingredients:
2 cups water
1/2 cup white sugar
2 (1 inch) pieces crystallized ginger
4 cinnamon sticks
3 cups orange juice
1 cup pineapple juice
1/2 cup lemon juice
1 liter lemon-lime flavored carbonated beverage
Directions:
1. In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
2. Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.
By RecipeOfHealth.com