Tantalizingly Tangy Meatloaf |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Can substitute apricot jam for the pineapple preserves. Ingredients:
1 lb ground beef |
1/2 cup dry breadcrumbs |
1 egg |
garlic powder |
1 dash worcestershire sauce |
1/3 cup ketchup |
1/4 cup packed brown sugar |
1/4 cup pineapple preserves |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, bread crumbs, egg, garlic powder, and Worcestershire sauce.
3. Bake for 30-50 minutes.
4. Meanwhile, in a separate medium bowl, stir together ketchup, brown sugar, and pineapple preserves.
5. Pour over meatloaf about 20 minutes before removing from oven.
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