Tangy Yogurt Vinaigrette Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I decided a while ago that I don't like the taste of bottled salad dressings because they have a lot of added preservatives. This is a vinaigrette that I like to use over strong-flavored baby greens. Sometimes I sprinkle some romano cheese or goat cheese over the top of the salad. I serve this with grilled chicken or fish. Also makes a good marinade for meats on the grill. Enjoy! Ingredients:
1 tablespoon plain fat-free yogurt |
1 tablespoon red wine vinegar |
1/2 tablespoon honey |
1/2 tablespoon dijon mustard |
1 tablespoon olive oil |
1 pinch black pepper |
Directions:
1. Mix together yogurt, red wine vinegar, honey, dijon mustard and black pepper in a bowl and stir.
2. Add olive oil and stir well.
3. Top with 2-3 cups of your favorite salad greens and toss.
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