Tangy Tuna Salad Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Cooking Light, JANUARY 2001 Ingredients:
1/2 cup chopped red bell pepper |
1/4 cup bottled pickled vegetables, drained and chopped (such as vigo giardinera) |
1/4 cup finely chopped red onion |
1/4 cup fat-free mayonnaise |
1 (12 ounce) can albacore tuna in water, drained and flaked |
8 slices multigrain bread |
2 cups trimmed arugula or 2 cups spinach |
Directions:
1. Combine the first 5 ingredients in a medium bowl.
2. Spread 1/2 cup tuna salad over 4 bread slices.
3. Top each slice with 1/2 cup arugula and 1 bread slice.
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