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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Delicious recipe I came up with with few ingredients left in my pantry. Ingredients:
1 (12 ounce) box rotini pasta, cooked |
1 (6 ounce) can tuna |
1 green pepper, chopped |
2 medium tomatoes, chopped |
1 stalk celery, chopped |
10 black olives, sliced |
10 green olives, sliced |
3/4 cup miracle whip |
1/2 cup ranch dressing |
1 teaspoon onion powder |
2 tablespoons lemon juice |
2 teaspoons minced garlic |
2 teaspoons oregano |
2 teaspoons sweet basil |
salt and pepper, to taste |
Directions:
1. Cook pasta according to package directions. I use Barilla Whole Wheat Rotini.
2. While the pasta is cooking, chop pepper, tomatoes, celery and olives and place in a bowl.
3. In a separate bowl, combine miracle whip, ranch dressing, lemon juice, garlic and herbs and mix until blended. *Add more or less spices to taste.
4. Once pasta is cooked, drain and put in a large bowl. Add vegetables, tuna and Miracle Whip mixture to pasta.
5. Mix until well blended. Refrigerate until cool.
6. Serve and enjoy!
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