Tangy Tomato Rubbed Steak |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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Flank steak with sun-dried tomato pesto. 7 points (Cooking time includes marinating time). Ingredients:
1 1/2 lbs flank steaks |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/2 cup prepared sun-dried tomato pesto |
1 lime, zested and peeled |
Directions:
1. Pierce steak all over with fork and season with salt and pepper.
2. In a 1-gallon Ziploc, combine sun-dried tomato pesto, lime juice and zest. Place steak in bag, seal and shake to coat meat with marinade. Refrigerate 3 hours or overnight, turning bag frequently.
3. Heat broiler or grill. Broil or grill meat for 10 minutes, turning once, or until a meat thermometer reads 140°F for medium rare.
4. Sprinkle steak with salt and pepper to taste and drizzle with sun-dried tomato pesto, if desired.
5. Let meat stand for 10 minutes before slicing and serving.
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