Tangy Tomato and Mango Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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From Food and Wine Magazine. Ingredients:
1/4 cup red wine vinegar |
1 tablespoon red wine vinegar |
1/4 cup extra-virgin olive oil |
salt |
3 large shallots, thinly sliced (1 cup) |
2 cups thinly sliced basil leaves |
10 medium tomatoes, sliced 1/4 inch thick (about 3 lbs) |
3 large ripe mangoes, peeled pitted and sliced 1/4 inch thick |
Directions:
1. In a small bowl, combine vinegar, olive oil, season with salt.
2. Add shallots, 1 cup basil, toss well.
3. Arrange tomatoes on a serving platter, top with mango slices; drizzle with dressing, then garnish with 1 cup basil and serve.
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