Tangy Tarragon Dip With Shrimp |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a great dip for parties, get-togethers of all kinds or just for the family on movie night. I found this on the net. It's great with crackers, veggies, warm sourdough bread, or even bread sticks. Seems like when there's dip, you'll find something to dip into it! Ingredients:
1 cup good quality mayonnaise |
1 cup sour cream |
2 tablespoons finely chopped tarragon |
2 green onions, coarsely chopped |
1 shallot, chopped |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon hot pepper sauce |
1 lb uncooked large shrimp, unpeeled |
Directions:
1. Bring a medium saucepan of lightly salted water to a boil. Add shrimp and cook until just pink and opaque in the center, about 3 minutes.
2. Drain shrimp, and rinse under cool water.
3. Peel and devein shrimp, and transfer to a food processor. Add greern onions, shallot, and tarragon; using pulse, process shrimp until finely chopped.
4. Transfer shrimp mixture to a medium bowl.
5. Mix the mayonnaise, sour cream, Worcestershire sauce, and hot pepper sauce, if using.
6. Add salt and pepper,to taste.
7. Cover and chill for at least 2 hours.
8. Can be made a day ahead of time.
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