Tangy Sweet Potatoes (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 pounds sweet potatoes, peeled and chopped |
1/2 cup buttermilk |
1/4 cup orange marmalade |
2 tablespoons butter |
1 to 2 teaspoons hot sauce |
kosher salt and freshly ground black pepper |
freshly grated nutmeg |
Directions:
1. Boil the potatoes in a large pot of boiling water until tender, about 12 to 15 minutes. Drain and return to the hot pot. Mash with buttermilk, marmalade, butter, hot sauce, salt, pepper, and nutmeg. Taste to adjust seasonings and serve.
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