Tangy Sweet and Sour Meatloaf |
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Prep Time: 70 Minutes Cook Time: 0 Minutes |
Ready In: 70 Minutes Servings: 9 |
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An easy meatloaf to make, served with a tangy sweet and sour sauce. Ingredients:
1 1/2 pounds ground beef |
1 cup dry bread crumbs |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
2 eggs |
1 teaspoon dried minced onion |
1 (15 ounce) can tomato sauce |
1 tablespoon splenda® brown sugar blend |
2 tablespoons cider vinegar |
1/2 cup splenda® no calorie sweetener, granulated |
2 teaspoons prepared mustard |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
3. Push the meatloaf down into the pan forming a well for the sauce around all the edges.
4. Bake at 350 degrees F (175 degrees C) for 40 minutes.
5. Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, SPLENDA® Brown Sugar Blend, vinegar, SPLENDA® Granulated Sweetener and mustard. Bring to a boil and remove from heat.
6. After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
7. Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.
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