Tangy Radish Dressing (Rosemount Inn) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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I clipped this out of Can. Liv. mag. many years ago, and have used it ever since. The spicier the radishes, the better the dressing. Sometimes when I buy radishes they are very bland. We really like it. Ingredients:
10 red radishes |
1 garlic clove |
1 1/4 cups mayonnaise |
1/4 cup sour cream |
2 tablespoons white vinegar |
1 tablespoon water |
Directions:
1. Wash radishes, dry well and trim.
2. In processor, process radishes until finely chopped.
3. With motor running, drop garlic thru feed tube. Scrape down sides of work bowl with rubber spatula.
4. Add mayonnaise, sour cream, vinegar and water.
5. Process until well combined and smooth. Store covered, in fridge for up to 3 days.
6. Drizzle over romaine and sliced tomatoes, and top with whole wheat croutons. Also good on: lettuce, spinach leaves and peppery watercress.
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