Tangy Pumpkin Soup with Green Chili Swirl |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping. Ingredients:
1 (4 ounce) can diced green chile peppers |
1/4 cup sour cream |
1 (15 ounce) can solid pack pumpkin puree |
1 (14 ounce) can chicken broth |
1/2 cup water |
1/2 teaspoon chili powder |
1/2 teaspoon garlic powder |
1/2 teaspoon hot pepper sauce |
Directions:
1. In a food processor or blender, puree the green chilies and sour cream until well blended. Set aside. In a medium saucepan, over medium-high heat, combine the pumpkin puree, chicken broth, and water. Season with chili powder, garlic powder and hot pepper sauce. Stir in 1/4 cup of the sour cream mixture.
2. Bring to a boil, then reduce heat to medium and simmer, uncovered, for 5 minutes. Pour into serving bowls, and spoon a dollop of the sour cream mixture on top. Run a knife or the tip of a spoon through the dollop to swirl.
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