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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a nice change from BBQ pork. You can make sandwiches with this or serve it with mashed potatoes or whatever else you want. It goes well with blueberry muffins too. Ingredients:
1/4 cup butter |
1/4 cup worcestershire sauce |
2 tablespoons lemon juice |
2 tablespoons sugar |
1/2 teaspoon paprika, adjust to taste |
1/2 teaspoon garlic powder, adjust to taste |
1/2 lb pork, cooked and cubed,leftover roast is good |
Directions:
1. Melt butter in a large saucepan over medium heat.
2. Add remaining sauce ingredients.
3. Mix together and bring to a boil, stirring often.
4. Add pork and simmer until most of the sauce is absorbed and the meat is falling apart.
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