Tangy Oven-Barbecued Chicken |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
1 cup(s) barbecue sauce |
1/4 cup(s) peach or apricot preserves |
1 teaspoon(s) dried thyme |
1 whole(s) broiler-fryer chicken (about 4 lbs) cut into quarters |
Directions:
1. Preheat over to 350 degrees. In medium bowl, combine barbecue sauce, peach preserves and thyme. Place chicken on large bar pan; spoon sauce over chicken.
2. Bake 1 hour to 1 hour, 15 minutes or until thermometer registers 170 degrees in thickest part of breast or 180 degrees in thickest part of thigh portion and juices run clear.
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