Tangy Orange Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This wonderful sauce is great with pork chops, chicken, ham, or kielbasa. This can even be used with pretzels as a Dip-YUM! My favorite way of using this is to steam some baby carrots, let them cool to room temp, and dunk them right in! *So good!* There is no cooking to this at all! Ingredients:
1 (1 ounce) jar orange marmalade |
5 tablespoons creole mustard or 5 tablespoons spicy brown mustard |
5 tablespoons prepared horseradish |
Directions:
1. Combine all ingredients in a medium bowl.
2. Stir until well mixed.
3. Serve at room temperature.
4. Store in refrigerator.
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