Tangy Marinated Pork Chops |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This pork chop recipe came with a wok my mom bought in the 80s. The smell of the marinade is enough to make your mouth water. Ingredients:
2 garlic cloves, chopped |
1 tablespoon coriander |
1 tablespoon fresh ground pepper |
3 tablespoons soy sauce |
1 teaspoon brown sugar |
4 pork chops |
Directions:
1. Mix marinade ingredients in shallow dish.
2. Add chops and turn to coat well.
3. Cover, set aside for 30 minutes, basting occasionally.
4. Place chops on broiling pan, spoon marinade over top.
5. Broil chops for 2 minutes.
6. Reduce heat to moderate and continue cooking 8 minutes on each side, basting occasionally with marinade.
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