8 ounces sharp cheddar |
8 ounces fresh mozzarella |
2 cloves garlic, minced |
1/4 cup jarred pimientos, drained and chopped |
1/4 cup pitted green olives, chopped |
1/4 cup pitted black olives, chopped |
2 tablespoons parsley, chopped |
2 teaspoons italian seasoning |
pepper |
3 tablespoons extra-virgin olive oil |