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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts. Ingredients:
4 cups shredded cabbage |
1/2 cup finely chopped red onion |
1 fresh mango, cubed |
1/2 cup walnut pieces |
1/4 cup splenda® granular |
3/4 cup white rice vinegar |
Directions:
1. In a bowl combine cabbage, onion, mango, walnuts.
2. In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.
3. Serve cold or at room temperature.
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