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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I really enjoy lemon pie, but I have to watch my sugar intake, notes Carol Anderson of West Chicago, Illinois. So I experimented with sugar-free gelatin and lemonade mix to come up with this light pie that's absolutely delicious. Ingredients:
1 package (.3 ounces) sugar-free lemon gelatin |
1 package (8 ounces) reduced-fat cream cheese, cubed |
1-3/4 teaspoons crystal light lemonade drink mix |
1 reduced-fat graham cracker crust (8 inches) |
6 tablespoons reduced-fat whipped topping |
Directions:
1. Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping. Yield: 6 servings.
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