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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings. Ingredients:
1/2 cup ketchup |
1/3 cup sweet pickle relish |
1 tablespoon cider vinegar |
1 teaspoon brown sugar |
1/8 teaspoon cayenne pepper |
1 bone-in fully cooked ham steak (1 pound) |
Directions:
1. In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving.
2. Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce. Yield: 3-4 servings.
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