Tangy Green Bean and Olive Salad |
|
 |
Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
|
Very easy, few ingredients, and, best of all! Tasty! A change from lettuce and tomato...makes a colorful winter-time salad. Ingredients:
1 (14 1/2 ounce) can green beans, drained |
1/2 large red onion, 1/4 inch slices and separated into rings |
1 cup sliced stuffed green olive, with brine |
lettuce leaf |
Directions:
1. Place green beans and onion slices in a deep dish.
2. Pour olives and olive brine over all.
3. Cover, refrigerate, an marinate at least 3 hours, overnight is better, tossing occasionally.
4. Serve on lettuce leaves.
|
|