Tangy Currant Glaze (For Ham)

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 4

Karo Sryup recipe.

Ingredients:

1 (10 ounce) jar currant jelly

1/2 cup karo dark corn syrup

1 tablespoon worcestershire sauce

2 teaspoons prepared mustard

Directions:

1. Combine currant jelly with corn syrup in saucepan.
2. Add Worcestershire and mustard. Cook on low until jelly melts.
3. Brush on ham during last hour of baking.
4. Heat remaining sauce and serve on ham.

By RecipeOfHealth.com